Categories
Miscellaneous MY PHOTO JOURNEY Personal Projects

Food Photography – Quick Tips for Beginners

Food photography is all about showcasing food in an appealing way. Here are some tips you can follow to improve your skills:

Natural Light: Utilize natural light whenever possible. It brings out the food’s natural colors and textures more effectively than artificial lighting. Avoid direct sunlight though, as it can cause harsh shadows.

Simple Background: Keep the background simple to avoid distracting from the food. Neutral colors or a simple backdrop can help the food stand out.

Fresh Ingredients: Use the freshest ingredients for the best look. Wilted vegetables and stale items don’t photograph well.

Add Some Life: Including human elements, like a hand holding a fork or stirring a pot, can add warmth and realism to your photos.

Use Props: Props can help tell a story. Consider utensils, cooking ingredients, and linens that match the vibe of the dish but don’t overcrowd the scene.

Colour Contrast: Use plates or backgrounds that contrast with the food to make the dish stand out more. Complementary colours can work well.

Close-Ups and Angles: Experiment with different angles and close-ups. Top-down shots are great for dishes served in bowls, while side angles can be better for items like burgers or stacked dishes.

Editing: Post-processing can enhance colors, adjust brightness and contrast, and crop the image for a better composition. Use editing software sparingly to maintain the natural look of the food.

Moisture and Freshness: To make your food look appetizing and fresh, you might want to brush some oil on salads or add a bit of water to make vegetables shine.

Practice and Experiment: The more you practice, the better you will get. Experiment with styles, settings, and compositions to find what works best for you.

Categories
Miscellaneous

What’s in a College-level Lesson Plan?

A college-level lesson plan is a structured outline that guides ‘educators’ in delivering a single instructional session, class, or lecture within a further or higher education setting. It typically includes the essential elements to ensure both effective teaching and student learning.

1. Lesson Title: A clear and concise title that reflects the topic or theme of the lesson.

2. Course Information: Information about the course, including the course name, reference number(s), and section.

3. Instructor Information: The instructor’s name, contact information, and office hours (if they restrict access).

4. Date and Time: The date, time, and duration of the session.

5. Learning Objectives: Specific, measurable, and achievable objectives that outline what students should be able to do by the end of the session’s activities. (Typically aligned with broader course goals.)

6. Prerequisite Knowledge: Any prior knowledge or skills students should have to engage effectively with the lesson. In a flipped classroom, this will be the core course material.

7. Materials and Resources: A list of the materials, textbooks, handouts, equipment, technology, or online resources that will be used during the lesson. (Often omitted by busy teachers, this allows students who are absent, or who have various sensory or cognitive differences, to prepare themselves.)

8. Teaching Methodology: An explanation of the teaching methods that will be used to deliver the content, such as lectures, discussions, group activities, demonstrations, or multimedia presentations.

9. Anticipatory Set: An engaging introduction to the lesson that captures students’ attention and prepares them for the content to come. This may involve posing a question, sharing a real-world scenario, or showing a relevant video clip. (In the flipped classroom, can be used to check the students’ prior knowledge.)

10. Content Presentation: The core of the lesson, where the tutor explains the key concepts, theories, or information. This section may include lecture notes, slides (with notes!), or a structured script.

11. Practical Activities: Opportunities for students to actively engage with the content. This can include group discussions, problem-solving exercises, case studies, debates, or hands-on activities, depending on the subject and teaching style.

12. Assessment and Evaluation: Methods used to assess student learning, such as quizzes, assignments, group projects, or in-class activities. This section may also include the grading criteria or rubrics.

13. Closure: A summary or review of the main points covered in the lesson. This helps reinforce key takeaways and ensure that students leave the session with a clear understanding of the material.

14. Homework/Assignments: Any assignments, reading, or homework that students are expected to complete before the next class.

15. Accommodations: Information on any variations for students with disabilities, if applicable.

16. Reflection: Space for the instructor to reflect on the lesson’s effectiveness, including what worked well and any areas for improvement. This informs future teaching.

17. Additional Notes: Any additional information or instructions relevant to the lesson, such as special considerations, announcements, or upcoming events.

18. References: Citations for sources or references used in the lesson, including textbooks, articles, and online resources.

Lesson plans are vital tools for educators to organize their teaching and ensure that learning objectives are met. They serve as a roadmap for both instructors and students, helping to create a structured and effective learning experience. They allow other teachers to step in at the last minute if the original one was absent.

(Source: ChatGPT 25 September version with edits)